Buffalo Chicken Flatbread Recipe
Our flatbread is baked with house buffalo sauce, grilled chicken, mozzarella and bleu cheese and topped with pulled arugula.
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Flatbread
Place the flatbreads on a baking sheet.
- 3
Add Buffalo Sauce
Spread half of the buffalo sauce over each flatbread.
- 4
Add Chicken
Evenly distribute the shredded grilled chicken over the sauced flatbreads.
- 5
Add Cheeses
Sprinkle mozzarella cheese and bleu cheese over the chicken.
- 6
Bake
Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and golden.
- 7
Top with Arugula
Remove from the oven and top with pulled arugula.
- 8
Serve
Slice the flatbreads and serve hot.
