Bruschetta Recipe
Toasted bread topped with fresh tomatoes and basil.
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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Topping
Chop the fresh tomatoes and basil leaves into small pieces and place them in a mixing bowl. Mince the garlic cloves and add them to the bowl.
- 2
Drizzle the extra virgin olive oil and balsamic vinegar over the tomato mixture. Season with salt and black pepper. Gently mix everything together until well combined.
- 3
Toast the Bread
Preheat the oven to 400°F (200°C). Slice a baguette or Italian bread into 1/2 inch thick slices. Arrange the slices on a baking sheet and brush lightly with olive oil.
- 4
Toast in the oven for about 5-7 minutes or until golden brown and crispy.
- 5
Assemble the Bruschetta
Remove the toasted bread from the oven and let it cool for a minute. Spoon the tomato mixture generously onto each piece of toasted bread.
- 6
Serve immediately and enjoy your delicious bruschetta!
