Bleu Cheese Burger Recipe

Time40m

Serves2

8oz burger, bleu cheese crumbles, carmelized onions, lettuce

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Ingredients

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1
Prepare the Ingredients
Chop the onion and set aside. Form the ground beef into two 8oz burger patties, season with salt and black pepper on both sides.
2
Caramelize the Onions
In a skillet, heat olive oil over medium heat. Add the chopped onion and cook, stirring frequently, for about 15-20 minutes until golden brown and caramelized. Remove from heat and set aside.
3
Cook the Burgers
In the same skillet, increase the heat to medium-high. Add the burger patties and cook for about 4-5 minutes on one side. Flip the patties and add bleu cheese crumbles on top. Cook for another 4-5 minutes for medium doneness.
4
Assemble the Burger
Toast the burger buns if desired. Place a lettuce leaf on the bottom half of each bun, followed by the cooked burger patty topped with melted bleu cheese and caramelized onions. Cover with the top half of the bun.
5
Serve
Serve the bleu cheese burgers immediately with your choice of sides.