Asiago Dip Recipe
Artichoke hearts are quartered and diced and added to a generous helping of Asiago cheese, sour cream and mayonnaise to create a creamy texture and served with your choice of French bread slices or wonton chips
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Ingredients
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Asiago Dip Ingredients
Method
Preparation Directions
- 1
Prepare Artichokes
Drain and quarter the artichoke hearts, then dice them into smaller pieces.
- 2
Mix Ingredients
In a mixing bowl, combine the quartered artichoke hearts, shredded Asiago cheese, sour cream, mayonnaise, garlic powder, black pepper, and salt. Stir until well blended.
- 3
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the dip is hot and bubbly.
- 4
Serve
Remove from the oven and let cool slightly before serving with French bread slices or wonton chips.
