Jun 08 2026
Restaurants›Ryfe Bar, Restaurant and Event Venue›Ahi Tuna Sliders Recipe

Ahi Tuna Sliders Recipe

Inspired by Ryfe Bar, Restaurant and Event Venue
Time30m
Serves4

Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce & wasabi aioli

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Ingredients

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Ingredients for Ahi Tuna Sliders

Method

Directions for Ahi Tuna Sliders

  1. 1

    Prepare the Tuna

    Preheat a skillet over medium-high heat. Coat the Ahi tuna steaks with blackening seasoning on all sides. Once the skillet is hot, sear the tuna for about 1-2 minutes on each side for rare, or until desired doneness. Remove from heat and let rest.

  2. 2

    Prepare the Sauce

    In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey until well combined. Set aside.

  3. 3

    Prepare the Wasabi Aioli

    In another bowl, mix the wasabi paste and mayonnaise until smooth. Adjust wasabi to taste.

  4. 4

    Assemble the Sliders

    Slice the slider buns in half. On the bottom half, place a handful of arugula, followed by a few slices of red onion. Cut the seared tuna into strips and place on top. Drizzle with the sesame Asian sauce and add a dollop of wasabi aioli. Top with the other half of the bun.

  5. 5

    Serve

    Serve immediately and enjoy your delicious Ahi Tuna Sliders!

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