Jun 08 2026
Restaurants›Ryfe Bar, Restaurant and Event Venue›Ahi Tuna Salad Recipe

Ahi Tuna Salad Recipe

Inspired by Ryfe Bar, Restaurant and Event Venue
Time30m
Serves2

A blackened Ahi Tuna steak is sliced atop arugula, spring mix, black garlic puree, wasabi aioli and tossed with a miso ginger dressing

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Ingredients

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Salad Ingredients

Miso Ginger Dressing

Method

Preparation of Ahi Tuna

  1. 1

    Blacken the Tuna

    Preheat a skillet over medium-high heat. Season the Ahi Tuna steaks with salt and pepper. Sear the tuna in the skillet for about 1-2 minutes on each side until a blackened crust forms. Remove from heat and let rest.

  2. 2

    Slice the Tuna

    Once rested, slice the blackened Ahi Tuna steaks thinly against the grain.

Miso Ginger Dressing

  1. 3

    Make the Dressing

    In a small bowl, whisk together the miso paste, grated ginger, rice vinegar, soy sauce, honey, sesame oil, and water until well combined and smooth.

Assemble the Salad

  1. 4

    Combine Ingredients

    In a large bowl, combine arugula and spring mix. Drizzle with the miso ginger dressing and toss gently to coat.

  2. 5

    Plate the Salad

    Place the dressed greens on a serving plate. Top with sliced Ahi Tuna, dollops of black garlic puree, and wasabi aioli.

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