New Ruby’s Classic Trio Recipe
Recipe information
Make New Ruby’s Classic Trio in just 1h . Celebrate the season with Ruby’s Classic Trio, a festive start with your favorite appetizers! Enjoy loaded potato skins, tender boneless wings, and perfectly fried mozzarella sticks that ooze with cheesy goodness.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Appetizers
Preparation
1. Prepare the Loaded Potato Skins
Preheat the oven to 400°F (200°C). Wash and scrub the russet potatoes, then prick them with a fork. Bake for 45-60 minutes until tender. Once cool, cut potatoes in half and scoop out some flesh. Brush with oil, sprinkle with salt, and bake again for 10 minutes. Fill with cheddar cheese and bacon bits, then return to the oven until the cheese melts. Serve with sour cream.
2. Prepare the Boneless Wings
In a large bowl, toss the boneless chicken wings in flour until coated. Dip them into beaten eggs, then coat with breadcrumbs. Heat oil in a deep skillet over medium-high heat. Fry the wings in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels and toss in buffalo sauce.
3. Prepare the Mozzarella Sticks
Freeze mozzarella sticks for about 30 minutes. Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each stick in flour, then egg, and finally breadcrumbs. Heat oil in a deep skillet over medium-high heat. Fry mozzarella sticks until golden brown, about 2-3 minutes. Drain on paper towels and serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.