Bourgogne Blanc (Chardonnay) Cuvée des Renards

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1-2 minutes until golden. Gradually add the milk, whisking continuously, and cook until the sauce thickens.

Make the Cheese Sauce

Remove the saucepan from heat and stir in the cheddar, Monterey Jack, and Parmesan cheese until melted and smooth. Season with salt, black pepper, and paprika.

Add Cheeses

Add the cooked macaroni to the cheese sauce and stir until well combined. If using, fold in the breadcrumbs for a crunchy topping.

Combine Pasta and Sauce

Transfer the mac and cheese to a greased baking dish. If desired, sprinkle additional cheese and breadcrumbs on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.

Bake (optional)

Let cool slightly before serving. Enjoy your creamy, cheesy mac and cheese!

Serve

Elbow macaroni

Sharp cheddar cheese, shredded

Monterey Jack cheese, shredded

Parmesan cheese, grated

Butter

All-purpose flour

Milk

Salt

Black pepper

Paprika

Breadcrumbs (optional)

Three Cheese Mac & Cheese

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Three Cheese Mac & Cheese Recipe

Ingredients

Pasta and Cheese

Method

Cooking Instructions