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Ingredients
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Cheese & Charcuterie
Method
Assembly
- 1
Prepare the Board
Select a large wooden or slate board to serve your cheese and charcuterie.
- 2
Arrange the Cheeses
Place the Brie, Cheddar, and Gorgonzola cheese on the board, spacing them out evenly.
- 3
Add the Meats
Artfully arrange slices of salami, prosciutto, and chorizo around the cheeses.
- 4
Incorporate the Accompaniments
Fill in the gaps with olives, dried fruits, and nuts for added texture and flavor.
- 5
Include Crackers and Bread
Add a selection of crackers and slices of fresh baguette around the edge of the board.
- 6
Finish with Condiments
Drizzle honey and place a small bowl of mustard on the board for dipping.
