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Ingredients
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Fresh Ingredients
Method
Preparation Steps
Prepare the Green Beans
Bring a pot of salted water to a boil. Add the haricots verts and blanch for about 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Once cooled, drain again and set aside.
Chop the Vegetables
While the green beans are cooling, chop the cherry tomatoes in half, finely dice the red onion, and chop the avocado into bite-sized pieces. Set aside.
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
Combine the Salad
In a large bowl, combine the blanched haricots verts, chopped cherry tomatoes, diced red onion, avocado, and chopped cilantro. Drizzle the dressing over the salad and toss gently to combine.
Serve
Transfer the salad to a serving platter and enjoy fresh!