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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Orzo
Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Vegetables
In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, and bell pepper. Toss to mix well.
- 3
Mix the Salad
Add the cooked orzo to the bowl of vegetables along with the feta cheese and parsley. Toss gently to combine.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 5
Combine and Serve
Pour the dressing over the salad and toss gently to coat all the ingredients. Adjust seasoning if necessary. Serve chilled or at room temperature.
