Gin, Pandan & Toasted Rice Syrup, Lime, Wasabi Tincture, Lemongrass & Plum Bitters

SUPPLY CHAIN

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Includes a selection of all of the above.

Thoroughly clean and prepare all seafood items. Boil the lobster and crab legs for about 10-15 minutes until cooked through. Peel and devein the shrimp, and set aside.

Prepare the Seafood

In a pot, steam the mussels and clams for about 5-7 minutes until they open. In a separate pan, sear the scallops in a little oil until golden brown on each side, about 2-3 minutes per side.

Cook the Shellfish

Arrange the lobster, crab legs, shrimp, oysters, clams, scallops, and mussels on a large serving platter. Make sure to group similar items together for an appealing presentation.

Plate the Seafood

Serve the cocktail sauce, garlic butter, and lemon wedges alongside the seafood platter for dipping.

Add Dipping Sauces

Lobster

King Crab Legs

Shrimp

Oysters

Clams

Scallops

Mussels

Cocktail Sauce

Garlic Butter

Lemon Wedges

RPM Grand Seafood Platter

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make RPM Grand Seafood Platter Recipe in just 1h . Includes a selection of all of the above.

Rpm Grand Seafood Platter Recipe

Ingredients

Seafood Selection

Dipping Sauces

Method

Preparation

Prepare the Seafood

Cook the Shellfish

Assembly

Plate the Seafood

Add Dipping Sauces

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