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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any discolored leaves. Shred them using a food processor or a mandoline.
- 2
Sauté the Sprouts
In a large skillet, heat olive oil over medium heat. Add the shredded Brussels sprouts, salt, and black pepper. Sauté for about 5-7 minutes until they are tender and slightly caramelized.
- 3
Add Peppers
Stir in Mama Lil's Peppers and sauté for an additional 2 minutes.
- 4
Prepare Avocado
While the Brussels sprouts are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into cubes.
- 5
