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Ingredients
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Coffee & Espresso Ingredients
Method
Brewing Instructions
- 1
Prepare the Coffee
Start by measuring out 1 cup of freshly ground coffee beans. Choose a medium to dark roast for a rich flavor.
- 2
Boil the Water
In a kettle, bring 2 cups of filtered water to a boil. Once boiling, let it cool for about 30 seconds to reach the ideal brewing temperature (around 200°F or 93°C).
- 3
Brew the Espresso
Using an espresso machine or a stovetop espresso maker, add the ground coffee to the portafilter. Pour the hot water over the coffee grounds and allow the espresso to brew for about 25-30 seconds.
- 4
