Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

Virgin Caesar

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Priced Per Piece | Minimum of 10 | Served with Potato Chips

Preheat your oven to 450°F (232°C). Take the prime beef roast out of the fridge and let it sit at room temperature for about 30 minutes.

Prepare the Roast

Rub the roast all over with olive oil, then generously season with salt, black pepper, garlic powder, and onion powder.

Season the Meat

Place the seasoned roast on a rack in a roasting pan. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (163°C) and continue roasting for approximately 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Roast the Beef

Remove the roast from the oven and tent it with aluminum foil. Let it rest for 15 minutes before slicing.

Rest and Slice

Prime beef roast

Salt

Black pepper

Garlic powder

Onion powder

Olive oil

Prime Roast Beef

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make Prime Roast Beef Recipe in just 1h 30m. Priced Per Piece | Minimum of 10 | Served with Potato Chips

Prime Roast Beef Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Roast

Season the Meat

Roast the Beef

Rest and Slice

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