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Ingredients
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Brownie Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a mini muffin pan or line it with mini cupcake liners.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
Stir in the granulated sugar and brown sugar into the melted butter until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips.
- 7
Bake the Brownies
Spoon the batter into the prepared mini muffin pan, filling each cavity about 2/3 full. Bake for 12-15 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
