Mini Chocolate Chip Cookies Recipe
Indulge in our delightful Mini Chocolate Chip Cookies, crafted with rich, velvety chocolate chips nestled in a soft, buttery dough. Each bite offers a perfect balance of sweetness and warmth, making them the ultimate treat for any occasion. Perfectly sized for sharing—or keeping all to yourself!
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Ingredients
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Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the mini chocolate chips until evenly distributed.
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop small amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- 8
Cool and Enjoy
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
