Millionaire's Potato Salad Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into bite-sized cubes. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain and let cool.

2. 2

   Mix the Dressing

   In a large bowl, combine the mayonnaise, sour cream, chopped fresh dill, salt, and black pepper. Mix well until smooth.

3. 3

   Combine Ingredients

   Once the potatoes have cooled, add them to the bowl with the dressing. Add the diced celery, sliced green onions, diced dill pickles, and chopped hard-boiled eggs. Gently fold all ingredients together until well combined.

4. 4

   Chill and Serve

   Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy!