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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and cut the Russet potatoes into even-sized strips, about 1/4-inch thick.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Dry the Potatoes
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel.
- 5
Season the Potatoes
In a large bowl, toss the dried potatoes with olive oil, chopped rosemary, and sea salt until evenly coated.
- 6
Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 7
Serve
Remove from the oven, let cool slightly, and serve hot with additional sea salt if desired.
