Crispy Hasselback Recipe
Recipe information
Make Crispy Hasselback in just 1h . Indulge in our Crispy Hasselback, a delightful twist on a classic favorite. Each potato is expertly sliced to create a fan-like shape, allowing for a perfect blend of crispy edges and tender, fluffy insides. Baked to golden perfection and seasoned with a medley of herbs and spices, this dish is served with a drizzle of rich garlic butter that enhances every bite. Ideal as a side or a satisfying snack, our Crispy Hasselback is sure to elevate your dining experience.
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Ingredients
Main Ingredients
Preparation Steps
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes
Wash and dry the potatoes. Place each potato between two wooden spoons or chopsticks to prevent cutting all the way through. Slice the potatoes thinly (about 1/4 inch apart) but stop when you reach the spoons.
3. Season the Potatoes
In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Brush the mixture all over the potatoes, making sure to get some in between the slices.
4. Bake the Potatoes
Place the potatoes on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the edges are crispy and the insides are tender.
5. Add Cheese
In the last 10 minutes of baking, sprinkle the Parmesan cheese over the potatoes and return them to the oven until the cheese is melted and golden.
6. Serve
Remove from the oven, let cool for a few minutes, then serve warm as a delicious side dish.
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