THIGH Recipe
Indulge in our succulent thigh, expertly marinated in a blend of aromatic spices and herbs, then grilled to perfection for a crispy exterior and tender, juicy interior. Served with a side of our signature sauce, this dish promises a burst of flavor in every bite, making it a must-try for any meat lover.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, paprika, salt, black pepper, fresh thyme leaves, and lemon juice. Mix well.
Marinate the Chicken
Add the chicken thighs to the marinade and ensure they are well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Chicken
Place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy your flavorful chicken thighs!
