Chapli Kebab With Rice And Salad Recipe
Indulge in our succulent Chapli Kebab, expertly spiced and grilled to perfection, served alongside a bed of fluffy rice and a vibrant, refreshing salad. Each bite offers a delightful fusion of flavors and textures that will transport your taste buds to the streets of Pakistan. Perfectly seasoned and served hot, this dish is a celebration of bold tastes and hearty satisfaction.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chapli Kebab
Method
Preparation
- 1
Prepare the Mixture
In a large bowl, combine the ground beef or lamb with chopped onion, minced garlic, grated ginger, chopped coriander, and finely chopped green chilies. Mix well.
- 2
Add Spices
Add cumin powder, coriander powder, red chili powder, salt, black pepper, and the egg to the meat mixture. Mix until everything is well combined.
- 3
Bind the Mixture
Sprinkle the flour over the mixture and knead it lightly until it holds together. You can add a little water if it feels too dry.
- 4
Shape the Kebabs
Take small portions of the mixture and shape them into round, flat patties.
- 5
Fry the Kebabs
Heat oil in a frying pan over medium heat. Once hot, add the kebabs in batches and fry until golden brown on both sides and cooked through, about 4-5 minutes per side.
- 6
Drain
Remove the kebabs from the oil and drain on paper towels to remove excess oil.