Restaurants›Royal Chicken & Kabab›4 LAMB CHOPS with RICE and SALAD Recipe

4 LAMB CHOPS with RICE and SALAD Recipe

Time1h

Serves4

Indulge in our succulent 4 Lamb Chops, expertly grilled to perfection, offering a rich and savory flavor that will tantalize your taste buds. Served alongside fragrant, fluffy rice that complements the meat beautifully, and a vibrant salad bursting with fresh, crisp vegetables, this dish promises a delightful balance of textures and tastes. Each bite is a celebration of culinary craftsmanship that will leave you craving more.

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Ingredients

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Method

Cooking Instructions

Prepare the Lamb Chops

In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub the mixture over the lamb chops and let them marinate for at least 30 minutes.

Cook the Rice

In a pot, bring 2 cups of water to a boil. Add the basmati rice and salt. Stir, cover, and reduce the heat to low. Cook for 15-20 minutes or until the rice is tender and water is absorbed. Fluff with a fork.

Cook the Lamb Chops

Heat a grill pan or skillet over medium-high heat. Add the marinated lamb chops and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Prepare the Salad

In a large bowl, combine salad greens, cherry tomatoes, and diced cucumber. Drizzle with olive oil, lemon juice, and season with salt and black pepper to taste. Toss to combine.

Serve

Plate the lamb chops alongside a serving of rice and salad. Enjoy your meal!