PASATA/MACARONI SALAD Recipe
Delight in our refreshing Pasta/Macaroni Salad, a vibrant medley of perfectly cooked pasta tossed with crisp vegetables, olives, and a tangy vinaigrette. Each bite is a burst of flavor, making it the perfect side dish or light meal for any occasion. Enjoy the perfect balance of textures and tastes that will leave you craving more!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Cook the Macaroni
In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
Combine Salad Ingredients
In a large mixing bowl, combine the cooked macaroni, cherry tomatoes, cucumber, red onion, bell pepper, black olives, feta cheese, and parsley.
Prepare Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
Toss Salad
Pour the dressing over the salad and toss gently to combine. Adjust seasoning if necessary.
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
