Mantu Steamed Dumplings Recipe
Steamed dumplings filled with spiced ground beef, topped with tomato sauce and chickpeas.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumpling Filling
Method
Dumpling Assembly and Cooking
Prepare the Filling
In a skillet, heat a bit of oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add the ground beef and cook until browned. Stir in cumin, coriander, salt, and pepper. Add water if needed for moisture. Cook for another 5 minutes, then remove from heat and let cool.
Make the Dumpling Wrappers
In a bowl, combine 2 cups of all-purpose flour with a pinch of salt. Gradually add water and knead until you have a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
Assemble the Mantu
Roll out the dough into thin sheets and cut into 3-inch squares. Place a spoonful of the beef filling in the center of each square. Fold the corners together to seal, pinching to ensure they are tightly closed.
Steam the Dumplings
Set up a steamer over boiling water. Place the dumplings in the steamer basket, making sure they don't touch. Steam for about 25-30 minutes until the dough is cooked through.
Prepare the Topping
While the dumplings are steaming, heat canned tomato sauce in a saucepan. Stir in drained chickpeas and heat through. Season with salt and pepper to taste.
Serve
Once the dumplings are cooked, place them on a serving platter, spoon the tomato sauce and chickpeas over the top, and serve warm.
