DOUBLE CHEESEBURGER Recipe

Inspired by Royal Chicken & Kabab

Time30m

Serves2

Indulge in our mouthwatering Double Cheeseburger, featuring two juicy, flame-grilled beef patties topped with melty layers of rich cheddar and American cheese. Nestled between a freshly toasted brioche bun, each bite is a perfect harmony of savory flavors, complemented by crisp lettuce, ripe tomatoes, and our signature special sauce. It's a classic that takes satisfaction to the next level!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

1 pound Ground beef

4 slices Cheddar cheese slices

2 slices American cheese slices

2 buns Burger buns

2 leaves Lettuce leaves

1 sliced Tomato

1 sliced Onion

4 slices Pickles

2 tablespoons Ketchup

2 tablespoons Mustard

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Method

Cooking Instructions

Prepare the Patties

In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into two equal-sized patties.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip them over.

Add Cheese

On the flipped side, place two slices of cheddar cheese and one slice of American cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted.

Toast the Buns

While the cheese melts, lightly toast the burger buns on the grill or in the skillet until golden brown.

Assemble the Burger

On the bottom half of each toasted bun, layer lettuce, a slice of tomato, the cheesy beef patty, onion slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Serve

Serve the double cheeseburgers immediately with your favorite side dishes.