CHEESEBURGER Recipe

Inspired by Royal Chicken & Kabab

Time30m

Serves2

Indulge in our classic Cheeseburger, featuring a juicy, perfectly grilled beef patty topped with melted, gooey cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled between a soft, toasted bun. Each bite delivers a satisfying blend of flavors and textures that will leave you craving more. Perfectly paired with our hand-cut fries for a complete, mouthwatering meal!

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Ingredients

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Burger Ingredients

1 pound Ground beef

4 slices Cheddar cheese

2 pieces Burger buns

1 leaf Lettuce

1 slices Tomato

1 slices Onion

2 slices Pickles

to taste Ketchup

to taste Mustard

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Patties

In a large bowl, season the ground beef with salt and black pepper. Mix gently and form into two equal-sized patties.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.

Toast the Buns

While the burgers are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

Assemble the Burger

On the bottom half of each toasted bun, place a leaf of lettuce, followed by the cheeseburger patty, a slice of tomato, onion, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

Serve

Serve the cheeseburgers immediately with your favorite side dish.