BOLANI Recipe

Make the Dough

In a large bowl, combine flour and salt. Gradually add water and knead until a smooth dough forms. Incorporate olive oil, kneading for another 5 minutes. Cover and let it rest for 30 minutes.

Prepare the Filling

In a pot, boil diced potatoes until tender, about 15 minutes. Drain and mash them. In a skillet, heat olive oil and sauté leeks until soft. Combine leeks with mashed potatoes, adding salt and pepper. Let it cool.

Assemble the Bolani

Divide the dough into equal portions. Roll each portion into a circle. Place a spoonful of filling in the center, fold over, and seal the edges by pressing down.

Cook the Bolani

Heat a skillet over medium heat and lightly oil it. Cook each bolani for 3-4 minutes on each side until golden brown and crispy.