Jul 14 2026
Restaurants›Rosalina's Kitchen›Vegetables Recipe

Vegetables Recipe

Inspired by Rosalina's Kitchen
Time20m
Serves4

A vibrant medley of seasonal vegetables, expertly sautéed to enhance their natural flavors and served with a drizzle of olive oil.

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Ingredients

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Vegetables

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces.

  2. 2

    Sauté the Garlic

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  3. 3

    Cook the Vegetables

    Add the chopped carrots, bell peppers, broccoli, and zucchini to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender but still crisp.

  4. 4

    Season

    Season with salt and black pepper to taste. Remove from heat and stir in fresh herbs.

  5. 5

    Serve

    Transfer the vegetables to a serving dish and enjoy!

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