Vegetables Recipe
Recipe information
Make Vegetables in just 20m. A vibrant medley of seasonal vegetables, expertly sautéed to enhance their natural flavors and served with a drizzle of olive oil.
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Ingredients
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Vegetables
Preparation
Preparation
1. Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
2. Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Cook the Vegetables
Add the chopped carrots, bell peppers, broccoli, and zucchini to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender but still crisp.
4. Season
Season with salt and black pepper to taste. Remove from heat and stir in fresh herbs.
5. Serve
Transfer the vegetables to a serving dish and enjoy!
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