North Atlantic Salmon Filet Recipe
Pan seared salmon prepared to your liking.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation of Salmon
Pat the salmon filets dry with paper towels and season both sides with salt and black pepper.
- 2
Cooking the Salmon
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon filets skin-side down. Cook for about 4-5 minutes until the skin is crispy.
- 3
Flipping the Salmon
Carefully flip the salmon filets and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
- 4
Finishing Touch
Squeeze fresh lemon juice over the salmon and sprinkle with fresh herbs if desired.
- 5
Serving
Serve the salmon filets hot with your choice of sides.
