Pan Seared Haddock Recipe
Recipe information
Make Pan Seared Haddock in just 20m. A house favorite served with your choice of pasta or potatoes & vegetables.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Cooking Directions
1. Prepare the Haddock
Pat the haddock fillets dry with paper towels and season both sides with salt and black pepper.
2. Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Sear the Haddock
Add the haddock fillets to the skillet, cooking for about 3-4 minutes on each side or until golden brown and cooked through.
4. Add Garlic and Lemon
During the last minute of cooking, add minced garlic to the skillet and squeeze lemon juice over the fish.
5. Garnish
Remove from heat and sprinkle with freshly chopped parsley before serving.
Local Coupons
No local coupons found for this recipe's ingredients.