PAN SEARED HADDOCK Recipe
A house favorite served with your choice of pasta or potatoes & vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Directions
Prepare the Haddock
Pat the haddock fillets dry with paper towels and season both sides with salt and black pepper.
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Sear the Haddock
Add the haddock fillets to the skillet, cooking for about 3-4 minutes on each side or until golden brown and cooked through.
Garnish
Remove from heat and sprinkle with freshly chopped parsley before serving.
