Pasta With Sauce Recipe
Delight in a hearty serving of al dente pasta generously coated in a rich and savory sauce, crafted from the freshest ingredients for a comforting and satisfying meal.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Add the crushed tomatoes, salt, black pepper, basil, and oregano to the skillet. Stir well and let simmer for about 10 minutes.
- 4
Mix Pasta and Sauce
Add the cooked pasta to the skillet and toss to combine with the sauce. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and garnish with fresh basil. Serve immediately.
