Pasta with Sauce Recipe
Delight in a hearty serving of al dente pasta generously coated in a rich and savory sauce, crafted from the freshest ingredients for a comforting and satisfying meal.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Combine Ingredients
Add the crushed tomatoes, salt, black pepper, basil, and oregano to the skillet. Stir well and let simmer for about 10 minutes.
Mix Pasta and Sauce
Add the cooked pasta to the skillet and toss to combine with the sauce. Cook for an additional 2-3 minutes until heated through.
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and garnish with fresh basil. Serve immediately.
