Marsala Recipe
Chicken or veal sautéed & finished in our mushroom marsala sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken or Veal
Season the chicken breasts or veal cutlets with salt and black pepper. Dredge them in flour, shaking off any excess.
- 2
Sauté the Meat
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken or veal and sauté until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
- 3
- 4
Make the Sauce
Add minced garlic to the skillet with the mushrooms and cook for 1 minute. Pour in the Marsala wine and scrape the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes until slightly reduced.
- 5
Finish the Dish
Add the chicken broth and return the chicken or veal to the skillet. Simmer for an additional 5-7 minutes, until the meat is cooked through and the sauce thickens slightly.
- 6
Serve
Garnish with fresh parsley and serve hot with your choice of sides.
