MACARONI & SAUSAGE OR MEATBALLS Recipe
A comforting blend of tender macaroni enveloped in a rich, savory sauce, complemented by your choice of hearty sausage or juicy meatballs for the perfect home-style meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cook the Sausage/Meatballs
In a large skillet, heat olive oil over medium heat. Add the Italian sausage (removed from casing if using links) or meatballs and cook until browned and cooked through. Remove from skillet and set aside.
Combine Ingredients
Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Bring to a simmer.
Add Pasta and Sausage/Meatballs
Add the cooked macaroni and the sausage or meatballs back into the skillet. Mix well to combine and heat through.
Serve
Serve hot, topped with grated Parmesan cheese and fresh basil if desired.
