RestaurantsRosalina's KitchenMACARONI & MEAT SAUCE Recipe

MACARONI & MEAT SAUCE Recipe

Inspired by Rosalina's Kitchen
Time45m
Serves4

Freddy's famous crumbled sausage and Rosalina's meatballs make an outstanding meat sauce on your pasta. Spice it up if you like!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Cooking Instructions

1

Prepare the Meatballs

In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper. Form into small meatballs.

2

Cook the Meatballs

In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove from skillet and set aside.

3

Make the Sauce

In the same skillet, add chopped onion and minced garlic. Sauté until translucent. Add ground sausage and cook until browned.

4

Combine Ingredients

Stir in canned tomato sauce, oregano, basil, and season with salt, black pepper, and red pepper flakes. Bring to a simmer.

5

Add Meatballs

Return meatballs to the skillet. Simmer for 15-20 minutes, allowing flavors to meld.

6

Cook the Macaroni

In a separate pot, boil water and cook elbow macaroni according to package instructions. Drain and set aside.

7

Combine Pasta and Sauce

Add cooked macaroni to the meat sauce and stir to combine. Serve hot, topped with Parmesan cheese.

More from Rosalina's Kitchen