FIRE SEARED ANTIPASTO PLATTER FOR TWO Recipe
An abundant spread of fire seared vegetables alongside meats and cheese. Served atop crispy greens.
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Ingredients
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Antipasto Ingredients
Method
Cooking Directions
Prepare the Vegetables
Slice the zucchini, bell peppers, cherry tomatoes, and red onion into bite-sized pieces.
Fire Sear the Vegetables
Preheat a grill or grill pan over medium-high heat. Add the seasoned vegetables and grill for about 5-7 minutes, turning occasionally until they are tender and have grill marks.
Arrange the Platter
On a large serving platter, lay down the mixed salad greens as a base. Arrange the fire-seared vegetables on top, followed by the assorted meats and cheeses.
Drizzle with Balsamic Glaze
Finish by drizzling balsamic glaze over the antipasto platter for added flavor.
Serve and Enjoy
Serve the antipasto platter immediately while the vegetables are warm. Enjoy with your favorite bread or crackers.
