CRUMBLED SAUSAGE & PEPPERS & ONIONS WITH GARLIC & OIL AND MELTED CHEESE Recipe
Crumbled sausage with peppers and onions in an asiago, garlic and oil sauce served with choice of pasta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sausage and Vegetables
In a large skillet over medium heat, add the olive oil. Once hot, add the crumbled Italian sausage and cook until browned, about 5-7 minutes.
Add Peppers and Onions
Stir in the sliced red and green bell peppers and sliced onion. Cook until the vegetables are softened, about 5-6 minutes.
Combine with Pasta
Add the cooked pasta to the skillet, and toss everything together. Season with salt and black pepper to taste.
Melt the Cheese
Sprinkle the shredded Asiago cheese over the top, cover the skillet, and let it sit for 2-3 minutes or until the cheese is melted.
Serve
Remove from heat, garnish as desired, and serve hot.
