4-PARM AVALANCHE Recipe
Eggplant, chicken, meatball & sausage topped with bacon & cheese.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Eggplant
Slice the eggplant into 1/2 inch thick rounds. Sprinkle with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.
Cook the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with Italian seasoning, salt, and pepper. Cook for 6-7 minutes on each side until fully cooked and golden brown. Remove from skillet and slice.
Cook the Bacon and Sausage
In the same skillet, add the bacon slices and cook until crispy. Remove and set aside. In the remaining bacon grease, add the Italian sausage and cook until browned. Slice the sausage into rounds.
Layer the Ingredients
Preheat the oven to 375°F (190°C). In a baking dish, layer the eggplant slices at the bottom. Top with the sliced chicken, meatballs, and sausage. Crumble the bacon on top.
Add Cheese
Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the layered ingredients.
Serve
Allow to cool for a few minutes before serving. Enjoy your 4-Parm Avalanche!
