Wild Mushroom Recipe

Cooking Directions

1. 1

   Caramelize the Onions

   In a large skillet, heat olive oil over medium heat. Add the thinly sliced onion and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.

2. 2

   Prepare the Mushrooms

   While the onions are caramelizing, clean and slice the shiitake, oyster, and portobello mushrooms.

3. 3

   Cook the Mushrooms

   Add the minced garlic to the skillet with the caramelized onions and cook for 1 minute. Then, add the sliced mushrooms and fresh thyme. Cook until the mushrooms are tender and have released their moisture, about 7-10 minutes.

4. 4

   Combine and Serve

   Season the mixture with salt and black pepper. Stir in the chèvre cheese until it is melted and well incorporated. Serve warm as a side dish or topping for bruschetta.