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Ingredients
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Fruits
Method
Assembly
Prepare the Fruits
Wash all the fruits thoroughly under cold water. Hull the strawberries, halve or quarter them as desired. Slice the kiwi and mango. Cube the watermelon and set aside.
Arrange on the Tray
Select a large serving tray or platter. Begin by placing the larger fruits like watermelon and pineapple in sections around the tray. Fill in the gaps with smaller fruits like strawberries, blueberries, grapes, and kiwi slices.
Finishing Touches
Optionally, garnish with fresh mint leaves and serve with a side of honey or yogurt for dipping.