ROMA STEAK recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Roma Italian Restaurant›ROMA STEAK Recipe

ROMA STEAK Recipe

Inspired by Roma Italian Restaurant
Time45m
Serves2

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

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Ingredients

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Meat and Seasoning

Method

Cooking Instructions

1

Prepare the Steak

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for even cooking.

2

Season the Steak

Rub the steak with olive oil. Sprinkle garlic powder, dried oregano, salt, and black pepper evenly on both sides of the steak. Press the seasonings into the meat.

3

Preheat the Grill or Pan

Preheat a grill or a cast-iron skillet over medium-high heat for about 5 minutes.

4

Cook the Steak

Place the seasoned steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached.

5

Rest the Steak

Remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute.

6

Serve

Slice the steak against the grain and serve immediately. Enjoy your Roma Steak!

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