Chicken Roma (Over Potatoes) Recipe
Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Toss the diced potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the oven for about 25-30 minutes until golden and tender.
Cook the Chicken
In a skillet, heat the remaining olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side until cooked through. Remove the chicken from the skillet and set aside.
Make the Tomato Basil Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then add the diced Roma tomatoes and chicken broth. Let it simmer for about 5-7 minutes until the tomatoes soften. Stir in the chopped basil.
