Chicken Roma (over Potatoes) Recipe
Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Toss the diced potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the oven for about 25-30 minutes until golden and tender.
- 2
Cook the Chicken
In a skillet, heat the remaining olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side until cooked through. Remove the chicken from the skillet and set aside.
- 3
Make the Tomato Basil Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then add the diced Roma tomatoes and chicken broth. Let it simmer for about 5-7 minutes until the tomatoes soften. Stir in the chopped basil.
- 4
