Mini Crabcakes Recipe
Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!
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Ingredients
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Mini Crabcake Ingredients
Method
Instructions
Prepare the Mixture
In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Mix well until all ingredients are fully combined.
Add Dry Ingredients
Fold in the bread crumbs, chopped green onion, salt, and black pepper into the crab mixture until they are evenly distributed.
Form the Cakes
Using your hands, form the mixture into small patties, about 1-2 inches in diameter.
Cook the Crab Cakes
Heat vegetable oil in a skillet over medium heat. Once hot, add the crab cakes and cook for about 3-4 minutes on each side or until golden brown.
Serve
Remove from skillet and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.