Mini Crabcakes Recipe
Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!
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Ingredients
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Mini Crabcake Ingredients
Method
Instructions
- 1
Prepare the Mixture
In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Mix well until all ingredients are fully combined.
- 2
Add Dry Ingredients
Fold in the bread crumbs, chopped green onion, salt, and black pepper into the crab mixture until they are evenly distributed.
- 3
Form the Cakes
Using your hands, form the mixture into small patties, about 1-2 inches in diameter.
- 4
Cook the Crab Cakes
Heat vegetable oil in a skillet over medium heat. Once hot, add the crab cakes and cook for about 3-4 minutes on each side or until golden brown.
- 5
Serve
Remove from skillet and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
