Sauteed Broccoli Rabe' Recipe
Recipe information
Make Sauteed Broccoli Rabe' in just 20m. Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the Broccoli Rabe
Rinse the broccoli rabe under cold water and trim the tough ends of the stems. If the leaves are large, you can chop them into smaller pieces.
2. Blanch the Broccoli Rabe
Bring a large pot of salted water to a boil. Add the broccoli rabe and cook for about 2-3 minutes until bright green and tender. Drain and plunge into an ice bath to stop the cooking. Drain again and set aside.
3. Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
4. Combine and Sauté
Add the blanched broccoli rabe to the skillet. Toss to coat in the garlic oil and season with salt and black pepper. Sauté for an additional 3-5 minutes until heated through.
5. Finish with Lemon Juice
Remove from heat and drizzle with lemon juice. Toss again and serve warm.
Local Coupons
No local coupons found for this recipe's ingredients.