Tomato And Crab Bisque Recipe
Indulge in our rich and velvety Tomato and Crab Bisque, where the sweetness of ripe tomatoes meets the tender, succulent crab meat. This luxurious soup is infused with aromatic herbs and spices, creating a harmonious blend that delights the palate. Finished with a drizzle of cream and a sprinkle of fresh basil, each spoonful is a warm embrace of coastal flavors, perfect for any seafood lover.
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Ingredients
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Bisque Ingredients
Method
Cooking Directions
- 1
- 2
Add Tomatoes and Broth
Stir in the crushed canned tomatoes and fish stock. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- 3
Blend the Soup
Using an immersion blender, carefully blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender.
- 4
Add Cream and Seasoning
Stir in the heavy cream, Old Bay seasoning, salt, and black pepper. Allow the bisque to simmer for an additional 5 minutes.
- 5
Incorporate Crab Meat
Gently fold in the lump crab meat and let it heat through for about 2 minutes.
- 6
Serve
Ladle the bisque into bowls and garnish with chopped fresh parsley. Serve hot.
