Tiramisu Recipe
Espresso and coffee liquor soaked lady fingers, marscapone cheese filling topped with cocoa
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the espresso coffee and coffee liqueur. Set aside to cool.
- 2
Make the Mascarpone Filling
In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until soft peaks form.
- 3
Soak the Lady Fingers
Dip each lady finger into the coffee mixture for about 2 seconds, ensuring they are soaked but not soggy. Lay them in a single layer in a 9x13 inch dish.
- 4
Layer the Tiramisu
Spread half of the mascarpone mixture over the soaked lady fingers. Repeat with another layer of soaked lady fingers and the remaining mascarpone mixture.
- 5
Chill and Serve
Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with unsweetened cocoa powder and garnish with grated dark chocolate if desired.
