Name: Roma Italian Restaurants Stuffed Shells Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 pieces Jumbo pasta shells; 1 cups Ricotta cheese; 1 cups Mozzarella cheese, shredded; 0.5 cups Parmesan cheese, grated; 1 pieces Egg; 0.25 cups Fresh parsley, chopped; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 cups Tomato sauce

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Stuffed with ricotta & baked with tomato sauce

Preheat the Oven

In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Cook the Pasta Shells

In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, parsley, salt, and black pepper. Mix until well combined.

Prepare the Filling

Take each pasta shell and fill it with the ricotta mixture. Place the stuffed shells in a baking dish.

Stuff the Shells

Pour the tomato sauce over the stuffed shells. Sprinkle the remaining mozzarella cheese on top.

Add Sauce and Cheese

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Bake

Let the stuffed shells cool for a few minutes before serving. Enjoy your delicious stuffed shells!

Serve

Jumbo pasta shells

Ricotta cheese

Mozzarella cheese, shredded

Parmesan cheese, grated

Fresh parsley, chopped

Salt

Black pepper

Tomato sauce

Stuffed Shells

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BAKED PENNE WITH MEAT SAUCE AND MOZZARELLA

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

ROMA STEAK

Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.

Sauteed Broccoli Rabe'

Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.

Chicken Roma (Over Potatoes)

Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!

MINI CRABCAKES

FRUIT PLATTER TRAY

Make Stuffed Shells Recipe in just 45m. Stuffed with ricotta & baked with tomato sauce

Stuffed Shells Recipe

Ingredients

Stuffed Shells Ingredients

Method

Preparation Directions