Inspirado en la elegancia de un Martini y la frescura de un tonic, con Gin Beefeater macerado en elote, pepino y Vermouth Bianco, Mezcal y Fever Tree mediterránea.

CROWN MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Served in white wine garlic broth or marinara

Rinse the mussels or clams under cold water, scrubbing the shells to remove any debris. Discard any that are open and do not close when tapped.

Prepare the Mussels or Clams

In a large pot, melt the butter over medium heat. Add the minced garlic and diced shallots, sautéing until they are soft and fragrant, about 3-4 minutes.

Sauté Aromatics

Pour in the white wine and bring to a simmer. Add salt and black pepper, adjusting to taste.

Add Wine and Seasoning

Carefully add the cleaned mussels or clams to the pot. Cover and steam for about 5-7 minutes, or until the shells have opened. Discard any that do not open.

Cook the Mussels or Clams

Sprinkle with chopped parsley. For a marinara option, you can add the marinara sauce at the end and stir gently. Serve hot with crusty bread.

Finish and Serve

Mussels or Clams

White wine

Garlic, minced

Shallots, diced

Butter

Fresh parsley, chopped

Marinara sauce

Salt

Black pepper

Steamed Mussels or Clams

Indulge in our Baked Penne with Meat Sauce and Mozzarella, a comforting classic that features al dente penne pasta enveloped in a rich, savory meat sauce. Topped with a golden layer of melted mozzarella, this hearty dish is baked to perfection, delivering a delightful blend of flavors and textures in every bite. Perfect for sharing or enjoying solo, it's a warm embrace of Italian goodness that will leave you craving more.

BAKED PENNE WITH MEAT SAUCE AND MOZZARELLA

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

ROMA STEAK

Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.

Sauteed Broccoli Rabe'

Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.

Chicken Roma (Over Potatoes)

Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!

MINI CRABCAKES

FRUIT PLATTER TRAY

Make Steamed Mussels Or Clams Recipe in just 30m. Served in white wine garlic broth or marinara

Steamed Mussels Or Clams Recipe

Ingredients

Seafood and Broth

Method

Cooking Instructions

Prepare the Mussels or Clams

Sauté Aromatics

Add Wine and Seasoning

Cook the Mussels or Clams

Finish and Serve

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