Name: Roma Italian Restaurants SPINACH ARTICHOKE DIP Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Fresh Spinach; 1 cup Artichoke Hearts (canned or frozen); 8 oz Cream Cheese; 1 cup Sour Cream; 1 cup Mayonnaise; 1 cup Parmesan Cheese (grated); 2 cloves Garlic (minced); 0.5 tsp Salt; 0.25 tsp Black Pepper; to taste Red Pepper Flakes

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Indulge in our creamy Spinach Artichoke Dip, a delightful blend of fresh spinach and tender artichokes, enveloped in a rich, cheesy base. Served warm and bubbling, this crowd-pleaser is accompanied by crispy tortilla chips, perfect for scooping up every delicious bite. Ideal for sharing or savoring all on your own!

In a large skillet over medium heat, sauté the fresh spinach until wilted. This should take about 3-4 minutes. Remove from heat and let it cool slightly before chopping it.

Prepare the Spinach

In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and grated parmesan cheese. Mix until smooth and well combined.

Mix the Ingredients

Fold in the chopped spinach, artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes into the mixture. Stir until everything is evenly mixed.

Add Spinach and Artichokes

Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish and spread it out evenly.

Prepare for Baking

Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.

Bake

Remove from oven and let it cool slightly before serving. Enjoy warm with tortilla chips, pita bread, or fresh vegetables.

Serve

Fresh Spinach

Artichoke Hearts (canned or frozen)

Cream Cheese

Sour Cream

Mayonnaise

Parmesan Cheese (grated)

Garlic (minced)

Salt

Black Pepper

Red Pepper Flakes

SPINACH ARTICHOKE DIP

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Make SPINACH ARTICHOKE DIP Recipe in just 45m. Indulge in our creamy Spinach Artichoke Dip, a delightful blend of fresh spinach and tender artichokes, enveloped in a rich, cheesy base. Served warm and bubbling, this crowd-pleaser is accompanied by crispy tortilla chips, perfect for scooping up every delicious bite. Ideal for sharing or savoring all on your own!

Spinach Artichoke Dip Recipe

Ingredients