Spaghetti & Meatballs Recipe
Savor our classic Spaghetti & Meatballs, featuring al dente pasta lovingly tossed in a rich, homemade marinara sauce. Each tender meatball is crafted from a blend of premium meats and aromatic herbs, delivering a burst of flavor in every bite. Finished with a sprinkle of freshly grated Parmesan and a touch of basil, this dish is the ultimate comfort food that will transport you straight to Italy with every delicious forkful.
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Ingredients
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Ingredients for Spaghetti & Meatballs
Method
Cooking Instructions
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Meatballs
In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Form the mixture into meatballs about 1 inch in diameter.
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
Combine and Serve
Serve the meatballs and sauce over the cooked spaghetti. Garnish with additional Parmesan cheese and parsley if desired.
