Savor our classic Spaghetti & Meatballs, featuring al dente pasta lovingly tossed in a rich, homemade marinara sauce. Each tender meatball is crafted from a blend of premium meats and aromatic herbs, delivering a burst of flavor in every bite. Finished with a sprinkle of freshly grated Parmesan and a touch of basil, this dish is the ultimate comfort food that will transport you straight to Italy with every delicious forkful.

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Form the mixture into meatballs about 1 inch in diameter.

Prepare the Meatballs

In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.

Cook the Meatballs

In the same skillet, add canned crushed tomatoes, oregano, basil, and sugar. Bring to a simmer. Return the meatballs to the skillet and cover. Let simmer for 20 minutes.

Make the Sauce

Serve the meatballs and sauce over the cooked spaghetti. Garnish with additional Parmesan cheese and parsley if desired.

spaghetti & meatballs

Recipe information

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